Treats

Dark chocolate and black cherry balsamic vinegar give these a more sophisticated flavor than typical homemade candy. The center is a smooth, satisfying bite that’s soft without being sticky.

Using the whole lemon — peel and all — gives a deeper lemon flavor and adds extra nutrients you miss when only using juice. Everyone loves the poppy seeds, and they bring a light crunch to a soft, cake-like square. The recipe is simple: make …

These cookies started as a bit of an experiment and quickly became a staple. They’re adapted both from this recipe and from the idea of “everything” cookies — the kind where you toss in whatever nuts, seeds, or dried fruit you already have. They come …

These fig bars were an instant hit from the very first batch I made in November 2025. Chewy, naturally sweetened, and deeply satisfying, these bars have earned their place as a repeat-request staple. Modified from inspirations found at Fat Free Vegan and GoDairyFree.org

Sometimes you feel like a nut… and sometimes you don’t need refined sugar. These Almond Joy Squares are my answer to that classic craving. They are naturally sweetened with dates and have that great chewy texture and almond crunch.