Savory

This gluten-free sandwich bread is built around a blend of healthy, ancient-grain flours—such as buckwheat, teff, and millet—chosen for both flavor and nutrition, with the option to incorporate other grains like sorghum or rye. Vegan yogurt adds a gentle sourdough-like tang, while psyllium husk provides …

What to do with an amazing haul of wild chanterelles? How about a robust, whole-food soup built on layers of texture and umami. This recipe centers on the meaty bite of golden chanterelles and the tender, buttery finish of Yukon Gold potatoes. By blending cashews …